Easy Cheesy Biscuits 

Ingredients:

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• 3 cups all-purpose flour

• 3 teaspoons baking powder

• 1 tablespoon sugar

• 1 teaspoon salt

• 3/4 teaspoon cream of tartar

• 1/2 cup cold butter

• 1 cup shredded sharp cheddar cheese

• 1 garlic clove, minced

• 1/4 to 1/2 teaspoon crushed red pepper flakes

• 1-1/4 cups 2% milk

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Directions:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened.

• Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 237 calories, 12g fat (7g saturated fat), 32mg cholesterol

 429mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 7g protein.

Enjoy!