Ingredients

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• 2 cups rice (and 4 cups water)

• 2 cups cheese (cheddar or mozzarella)

• 6 slices of bread (GF works just as well)

• 2 cloves garlic

• 1 tsp salt

• additional 3 tbs cheese

• 4 eggs

• oil for frying

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Directions

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• cook the rice with butter and any spices if desired

• while the rice is cooking, put the bread, chopped garlic, salt, and 3 tbs. cheese in a blender and pulse

• when the bread mixture is crumbly (not too fine), empty it into a bowl and set aside

• heat the oil (enough to deep-fry) to 350 degrees F

• when the rice is done cooking, place in a microwave-safe bowl and add 2 cups of cheese and melt in the microwave

• stir the cheesy rice until well combined

• in a seperate bowl, crack the eggs

• take your cheesy rice (cooled) and roll into a ball 

• dip the ball into the raw egg mixture

• roll the ball in the bread mixture and then add a second layer of egg and bread crumbs

• deep-fry the cheesy rice ball until brown all around and repeat the process until all the mixtures are used up (you may need to add to some of them)

• after they're cooled, you must eat them

• ENJOY!!!

 

     ~ Mr. Nugget

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